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  • has got two polyamide rollers and the rollers can be adjusted between 0 25 mm position There are nylon scrapers which are fixed to the frame on the rollers The curling chain and the component are made of stainless steel Pressure board is adjustable and can be foldet easily for cleaning Maximum shaping lenght is 420 mm Technical Features Drought Capacity 2500 Ad S UH Shaping Net 200 400 gr

    Original URL path: http://www.ekolfirinmakina.com.tr/urun/hamur/urun/05-eng.html (2016-02-15)
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  • all kinds of dough but also mixes homogeneously eggs cream mayonnaise and similar food products Some of the characteristics of the spiral mixer are as follow Stainless Steel Cauldron and Accessories Heavy duty body structure Stainless Safety Cover optional Automatic cauldron lifting lowering optional Speed control unit optional Electrical power 2 2 kw SPIRAL MIXER EFM 2200 Cauldron capacity 60 Litre Motor Power 1 5 2 5 Kw Rotation Speed

    Original URL path: http://www.ekolfirinmakina.com.tr/urun/hamur/urun/07-eng.html (2016-02-15)
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  • Dough Rolling Machine Stainless steel body Deep roller Dough thickness adjustment mechanism ergonomic design

    Original URL path: http://www.ekolfirinmakina.com.tr/urun/hamur/urun/08-eng.html (2016-02-15)
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  • for each deck as per the request Therefore different kinds of products can be cooked in each deck at the same time There is fermentation cabinet under the oven in which temperature and humidity can be adjusted for fermentation before cooking It provides low energy consumption Through the wheels it is easily moved to the desired location Technical features EKF 1750 Backing Surface 800 x 1200 mm Number of decks

    Original URL path: http://www.ekolfirinmakina.com.tr/urun/pastane/urun/03-eng.html (2016-02-15)
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  • disribution on the product is is obtained through the forced circulation of heated air by means of fans At h the bottom of the oven there is a fermetation cabinet for the yeast having doughs Mini oven EN 4060 has a very good uniformity of baking and vaporizer placed inside the baking chambe Thermally insulated and therefore less energy comsumption Electrical or gas types are available KONVECTIONAL DIVISION Dimensions 105x85x115

    Original URL path: http://www.ekolfirinmakina.com.tr/urun/pastane/urun/02-eng.html (2016-02-15)
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  • all kinds of dough but also mixes homogeneously eggs cream mayonnaise and similar food products Some of the characteristics of the spiral mixer are as follow Stainless Steel Cauldron and Accessories Heavy duty body structure Stainless Safety Cover optional Automatic cauldron lifting lowering optional Speed control unit optional Electrical power 2 2 kw PLANETARY MIXER EFM 2200 Cauldron capacity 60 Liters Motor Power 1 5 2 5 Kw Rotation Speed

    Original URL path: http://www.ekolfirinmakina.com.tr/urun/pastane/urun/13-eng.html (2016-02-15)
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  • all kinds of dough but also mixes homogeneously eggs cream mayonnaise and similar food products Some of the characteristics of the spiral mixer are as follow Stainless Steel Cauldron and Accessories Heavy duty body structure Stainless Safety Cover optional Automatic cauldron lifting lowering optional Speed control unit optional Electrical power 2 2 kw PLANETARY MIXER EFM 2200 Cauldron capacity 60 Liters Motor Power 1 5 2 5 Kw Rotation Speed

    Original URL path: http://www.ekolfirinmakina.com.tr/urun/pastane/urun/14-eng.html (2016-02-15)
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  • fish chicken and all oven dishes Steaming feature for leavened products Mountable on sale or service area Vent valve for discharge of redundant steam Heat resistant double glazed door with openable inner glass Interior lighting Operating with mono phase or tri phase electricity Panel key lock system Warning signal after baking completed Electronic thermostat control Safety thermostat Double cycle fan Adjustable stands for non flat ground 1 1 Gastronome trays

    Original URL path: http://www.ekolfirinmakina.com.tr/urun/pastane/urun/10-eng.html (2016-02-15)
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